ASHEVILLE, NC (March 25, 2015) – Asheville’s iconic downtown restaurant, Tupelo Honey Cafe, will open a new location in the Meridian Cool Springs community in Franklin, TN, just south of Nashville. Projected opening is fall of 2015. Tupelo Honey Cafe serves creative, Southern-inspired fare that’s fresh and made-from-scratch. Selecting from 15 fresh vegetable sides, you […]
74 results for 'Dining'
Nashville Restaurant Week is returning Jan. 19-25, with nearly 60 locally owned restaurants offering special meals and deals throughout the week. Participants are members of the Nashville Originals, the city’s not-for-profit independent restaurant association. Together, the Originals work to preserve the culinary identity of the community and sustain each other as restaurateurs. Twice a year, […]
FranklinIS readers, we are taking a poll! Loading…
Starting in August, GRAY’S On Main customers will have a chance to learn the art behind making some of the historic restaurant’s signature libations for themselves. The “Mix & Mingle” cocktail series will be led by GRAY’S Beverage Director, Jon Yeager—the creator of the restaurant’s one-of-a-kind, handcrafted cocktail menu. Each class will take place in GRAY’S members-only […]
Held in the most elegant and historic parlors in Middle Tennessee, join us as we travel back in time to the grand days of hoop skirts and high tea. For a limited time visitors can enjoy PositiffiTEA custom tea blends, delectable treats, and a special behind the scenes museum tour of Oaklands mansion with curator […]
Puckett’s Gro. & Restaurant is reaching back to its roots to host its first-ever Bluegrass on the Square Summer Series, a multi-week set of events at the Southern eatery that will showcase local artists and bluegrass culture. Puckett’s and its community partners; the City of Columbia, the Maury County Convention and Visitors Bureau, Columbia Academy and […]
Downtown Franklin is home to more than 25 locally-owned and operated restaurants, serving everything from BBQ sliders and fried green tomatoes to oysters and gumbo. We invite you to savor the flavors of Franklin on our Southern Style food tours. Led by one of Franklin on Foot’s guides, the Southern staples will come with a bit […]
Steak & Burger Dinner is the Boys & Girls Clubs of Middle Tennessee’s oldest and most time honored tradition. While the event is a fundraiser, it is designed to honor Club members, and engage supporters of our organization with the young people who benefit from their generosity. During the event, while all attendees gain inspiration […]
Come out for great food and a great cause on Tuesday March 11, from 4 pm – close at Logan’s Roadhouse on 7087 Bakers Bridge Road and support BrightStone! About BrightStone On September 7, 1999, BrightStone opened its doors to four students and their excited families at The People’s Church in Franklin, Tennessee. The donated […]
Historic Downtown Franklin is filled with tasty dining options for Friday, February 14. Check out the top picks: Cork & Cow Cozy up to your honey and enjoy a four course meal and a cocktail for $1. See the full menu here. Reservations are required and are available by phone at 615-538-6021. Frothy Monkey Enjoy […]
Puckett’s Boat House wants to send a little extra love to our local teachers and faculty members at both public and private schools during the entire month of February (with the exception of Valentine’s Day). The community has done so much to support our family of restaurants, and we wanted to show a little appreciation […]
Tuesday, February 4th; 6:30pm-8:30pm To make adult reservations, please visit Saffire’s Reservations Page. To make children’s reservations, please call Third Coast Clay at 599.2200. For more info click here.
A new year means a new list of resolutions for many people across Middle Tennessee—and topping that list is often aspirations to maintain a healthier diet. To help determined individuals accomplish those goals, Puckett’s Boat House in downtown Franklin will roll out a “Skinny Menu” this week that touts steamed mahi mahi, blackened ahi tuna […]
Enjoy a four-course meal to usher in the new year–in high style! The gourmet offerings range from Maine lobster bisque and porcini-dusted Alaskan halibut to seared duck breast and a lobster, shrimp and mussels dish. 12.31.13 New Year’s Eve Dinner Menu $95/person + Tax and 20% Gratuity Reservations Required and Available Only by Phone 615.5 […]
55 South will be featured on a Dec. 30 segment of “Diners, Drive-Ins and Dives” with Guy Fieri! The production crew filmed at Jason McConnell’s restaurant over three days in October (the last day he turned 40!), and it’ll be showcased in the show’s “Soup, Salad and Seafood” episode. Join 55 South and watch the […]