New Year’s Eve

New Year’s Eve

Ring in the New Year in Historic Downtown Franklin, TN.

BUNGANUT PIG

Enjoy Groove Addiction on New Years Eve! Don’t miss the Pig’s energetic pub atmosphere and live performance. Call 615-794-4777 to make reservations. To make a reservation ahead of time, it is $50 per person.

CORK & COW

For all of the foodies, come to Cork and Cow for a four-course meal to usher in the new year–in high style! The cost for the four-course offering and spending the evening with these swanky folks gourmet meal is $95 per person. Reservations can be made by calling 615-538-6021.

GRAY’S ON MAIN

GRAY’S on Main will toast to the New Year while once again nodding to the past with a vintage Vaudeville-themed event titled “Mo-Jazz Revue.” Those who wish to attend can purchase a single ticket for $65 or a couples ticket for $100—each including heavy appetizers, a drink ticket, the Marquee Mayfield performance and a champagne toast.

KIMBRO’S PICKIN’ PARLOR 

Daphne & the Mystery Machines, Darrin Bradbury & Adam Burrows are ringing in the new year at Kimbro’s. There will be a $20 cover that includes free tapas and a New Year’s Eve champagne toast at midnight, plus four great local bands!

PUCKETT’S BOAT HOUSE

With combined elements of southern rock, traditional country and bluegrass, Raven Cliff has taken the country music scene by storm since their introduction in 2012. Call (615) 790-2309 for dinner and show reservations, or book online at www.puckettsboathouse.com.

RED PONY

Enjoy a four-course dinner to celebrate the upcoming year! Guests can expect menu offerings the likes of lobster sweet potato bisque, smoked salmon blini, scallop & tuna Napoleon, braised short rib, and more! To see the full menu, click here. The cost for the gourmet meal and a lovely evening is $80 per person. Reservations can be made by calling 615-595-7669.

SAFFIRE RESTAURANT & BAR

Ring in the New Year and indulge with family and friends at Saffire. Join us at The Factory at Franklin to enjoy a three course, specially created menu by Executive Chef Matt Farley and Chef de Cuisine Devin Malcolm.

 

Leave a Comment