Experience a taste of a different European cuisine each month
NASHVILLE, Tenn. – The Bavarian Bierhaus is pleased to present their second annual Tour of Europe dinner series. Each of the four dinners will feature dishes from one of the four cuisines the Bavarian Bierhaus chef, Dennis Stukel has trained in, including menus from Switzerland (Jan. 31), France (Feb. 28), Germany (Mar. 28) and Italy (Apr. 25). Guests will be able to enjoy drinks starting at 6 p.m., followed by a four-course, prix-fixe menu with three drink pairings starting at 6:30 p.m.
“We are fortunate and proud to have a chef who has trained in various different European cuisines,” said Bob Krumm, co-founder of Bavarian Bierhaus. “Our guests already know his Bavarian cooking is outstanding, but these dinners are a great opportunity to share his expertise in cooking dishes from other countries. The Tour of Europe series is back by popular demand this year, and we look forward to giving our guests a taste of authentic European dishes without having to leave the country.”
The dinner series will take place in Bavarian Bierhaus’ private room called the Jägerstube (hunter’s room) that seats up to 128 guests. This room is available to reserve free of charge throughout the year for private events and will be dressed up and decorated thematically for each of the Tour of Europe dinners.
To attend a Tour of Europe dinner, advanced tickets are required. The $65 tickets are available online at https://www.bierhausnashville.com/blog/travel-to-europe-in-2019. Guests who attend multiple dinners will also receive gift cards to return to Bavarian Bierhaus for a traditional Bavarian meal in the future.
To stay up-to-date on the latest promotions and special events, connect with Bavarian Bierhaus on Facebook and Instagram or visit their website.
ABOUT BAVARIAN BIERHAUS
Bavarian Bierhaus is a piece of Munich in Music City. The 650-seat, 15,000-square-foot restaurant and beer hall celebrates all things Bavaria through its food, entertainment, dress and of course, bier. The restaurant offers 12 taps from German breweries, as well as a stein club program for loyal guests and beer enthusiasts to receive perks including discounts and their own stein locker at the beer hall. The menu is created by Chef Dennis Stukel, who boasts experience at a Michelin-star restaurant in Germany, and features homestyle German favorites prepared fresh in house such as a giant pretzel with sweet mustard, potato pancakes, Reuben rolls, beer cheese soup, chicken schnitzel, a wurst plate and Oktoberfest chicken. From look to taste to sound, the experience remains authentic with live entertainment including German music and polka bands. In addition to the more than 30 German beer hall tables in the main beer hall, guests can enjoy a 120-seat outdoor patio and a private events space for more than 100 that is free of charge for groups to reserve. Bavarian Bierhaus is located at 121 Opry Mills Drive, Suite 315 (including an interior and exterior entrance from Opry Mills) and is open from 11 a.m. to 10 p.m. Sunday through Thursday; and 11 a.m. to midnight Friday and Saturday. For more information or to view the menu and live entertainment calendar, visit www.bierhausnashville.com, and connect with Bavarian Bierhaus on Facebook and Instagram.