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February 23 @ 6:00 pm
Indulge in a 5-course meal with featured chefs from Nashville and Charleston paired up with fantastic wines from esteemed vintners all while raising your paddle in the spirited Live Auction! The event is part of the “Pairings: Nashville’s Ultimate Wine and Food Weekend,” which includes a series of wine events targeted to explorers and enthusiasts. Donnie Counts from City Winery will serve as host chef for Pairings. Joining him from Nashville are Trey Cioccia and Chad Kelly from The Farm House and Black Rabbit as well as Jeffrey Rhodes of Butchertown Hall and the soon-to-open Liberty Common. The Charleston chef representatives include John Zucker of Cru Café, Jim Stein from McCrady’s, and Kevin Johnson of The Grocery. All proceeds benefit the Nashville Wine Auction.